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Cardamom And Cloves
A collection of vegetarian recipes from an Indian kitchen And handmade jewelry
A few recent pieces
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Sri
San Diego, CA
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Handcrafted jewelry photostream
Labels
Baking
(2)
Breakfast
(4)
Curries
(5)
Dal Varieties
(1)
Dessert
(6)
Dosa Varieties
(2)
Drinks and Beverage
(1)
Festive recipes
(3)
Going international
(2)
Jewelry
(6)
Kheer/payasam
(1)
Kootu varieties
(1)
Kuzhambu
(3)
North Indian
(11)
Paneer
(1)
Pasta
(1)
Potato Subzi
(2)
Pulav
(2)
Raita
(1)
Rasam Varieties
(2)
Rice varieties
(7)
Sambhar/Pitlai Varieties
(3)
Side dishes
(13)
South Indian
(27)
Sunday Brunch
(3)
Sweets
(5)
Tiffin
(5)
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Recipe list
▼
2011
(6)
►
December
(3)
More pieces
Its all yellow turquoise!
Recent pieces
►
November
(1)
Bread Pudding (microwaveable recipe)
▼
September
(1)
A few recent pieces
►
February
(1)
More Jewelry
►
2010
(19)
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November
(2)
Coconut rava ladoo
Diwali roundup- Kaju katli
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October
(2)
Recent jewelry pieces
Double layered necklace with bracelet and earrings...
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September
(3)
Corn and mango salad
Chana masala
Modak/Coconut Kuzhakattai
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June
(1)
Brownies
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May
(3)
Pav Bhaji
Strawberry Mango Milk Shake
Rice and Lentil Crepes aka. Adai
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April
(1)
"Karadyan nombu" Adai/Jaggery pancakes
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March
(1)
Rasavangi
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February
(1)
Banana Nut Bread
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January
(5)
Onion Sambhar ("Vengaya Sambhar")
Gajar ka Halwa (microwave recipe)
Paneer Tikka Masala
Masala Bhaat (Microwave Recipe)
WISH YOU ALL A VERY HAPPY NEW YEAR !!
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2009
(35)
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December
(3)
Aloo Paratha (Potato Flatbread)
Sprouted Green Gram Sundal
Zafrani Pulav (Saffron Rice)
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November
(1)
Kadambam Rice
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October
(5)
Paruppu Usili
Rava Dosai/ Semolina Pancakes
Coconut Cilantro Chutney
Sambhar
Badam (Almond) Halwa
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September
(14)
"Mor" (Butter milk) Kuzhambu
Brinjal Roast
Coconut rice
Penne Basil Alfredo
Rajma
Cabbage Curry
Sunday Special- Bisibela Bath!!
Dal
Potato Roast
Tomato Rasam
South Indian Pitlai
Vazhakai (Plantain) Podi
Glossary of common Indian lentils, seeds and spice...
Potato Subzi for Dosa and Poori
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August
(12)
Aloo Gobhi
Thayir Sadam/Curd Rice
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2008
(1)
►
October
(1)
Glossary of Indian cooking
Refer to this
glossary
to know more about commonly used lentils, spices and seeds in South Indian cooking
Favourite websites
Meenakshi Ammal
Tarla Dalal's recipes
Blogs I visit
Chef in You
Eatomaniac
What's for lunch honey
Married to a Desi
My Diverse Kitchen
Soulful Creations
Click on the picture below for a recipe
__________________________
BREAKFAST/TIFFIN
Aloo Paratha (Potato Flatbread)
Rava Dosai/ Semolina Pancakes
Rice and Lentil Crepes aka. Adai
Coconut Cilantro Chutney
Upma
Potato Masala
MAIN COURSE - SOUTH INDIAN
Sambhar
Tomato Rasam
Kadambam rice
Paruppu Usili
Rasavangi
Bisibela bath
Coconut rice
Potato Roast
Onion Sambhar ("Vengaya Sambhar")
Brinjal Roast
Pitlai & Vazhakai (plantain) podi
Cabbage curry
Mor Kuzhambu
Poricha kuzhambu/Vegetable Stew
Thayir Sadam/Curd Rice
MAIN COURSE - NORTH INDIAN
Pav Bhaji
Chole Masala
Masala Bhaat (Microwave Recipe)
Zafrani Pulav (Saffron Rice)
Carrot Raita
Carrot and cucumber raitha
Pulav and Raita
DAL
Aloo Gobhi
Pulav
Paneer Tikka Masala
GOING INTERNATIONAL
Corn and Mango salad
Penne Basil Alfredo
DESSERTS
Kaju Katli
Brownies
Badam (Almond) Halwa
Carrot Halwa
Bread Pudding
FESTIVE DISHES
"Karadayan nombu adai"
Coconut Rava Ladoo
Cornflakes Mixture
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